Valentine’s Day treats

Hi everyone,

Today I’m going to be doing part two of my Valentine’s posts, fun and delicious treats. There are so many different fun treats for Valentine’s Day, but these are some of my favorites.

First up we have Red Velvet Cake Bites, super simple and delicious.

What you need:

  • 1 box of red velvet cake mix, if you want you can make the cake from scratch
  • 1 container of cream cheese frosting, again if you want you can make it yourself
  • 1 pound of white coating chocolate
  • Red candy melts

What you do:

  • Bake the cake according to the directions on the box.
  • Once you take the cake out let it cool completely, if you want faster cooling you can put it in the freezer. After it’s cooled crumble the entire cake into a bowl.
  • Stir in the frosting, 1/2 a cup at a time, until it reaches the point where it will hold together when formed into a ball.
  • Once you have reached that perfect consistency roll your cake bites into balls, whichever size you prefer and place them on a large baking sheet and put in the refrigerator to set up. That will take about 30 minutes.
  • Melt the white chocolate and dip the balls, making sure that they are evenly coated and place them on parchment paper to set up.
  • Melt the red candy melts and spoon it into a piping bag. Then drizzle it over each cake bite.
  • Serve and enjoy!

Next we have Strawberry Crinkle Cookies. Crinkle cookies are incredibly easy to make and always a crowd favorite.

What you need:

  • 1 box of strawberry cake mix
  • 8 ounces of whipped topping, one container
  • 1 egg
  • Powdered sugar to roll the cookies in
  • Sprinkles to decorate

What you do:

  • Preheat your oven to 350 degrees Fahrenheit then grease a baking sheet and set aside.
  • In a large mixing bowl lightly beat the egg and add the cake mix and the whipped topping. Mix well.
  • Once you’ve mixed the ingredients, roll small balls into powdered sugar until they are well coated.
  • Place the cookies on the baking sheet, about an inch apart, and add the sprinkles.
  • Bake for 10 to 12 minutes or until the edges are firm but you don’t want them to brown.
  • Take them out of the oven and let them cool.
  • Serve and enjoy!

And finally, because you can’t have Valentine’s Day without chocolate, we have double chocolate cupcakes.

What you need:

  • 2 cups of sugar
  • 1 3/4 cups of all purpose flour
  • 3/4 cup of unsweetened cocoa
  • 1 1/2 teaspoons of baking powder
  • 1 1/2 teaspoons of baking soda
  • 1 teaspoon of salt
  • 2 eggs
  • 1 cup of whole milk
  • 1/2 cup of vegetable oil
  • 2 teaspoons of vanilla extract
  • 1 cup of boiling water

What you do:

  • Preheat your oven to 350 degrees Fahrenheit and line your tin with paper liners, I use red or pink to be extra festive.
  • In a large mixing bowl add the sugar, flour, cocoa, baking powder, baking soda and salt and stir together.
  • Add in the eggs, milk, oil and vanilla and beat on medium speed for one minute. Then stir in the boiling water, don’t worry if the batter is thin because it’s supposed to be that way.
  • Fill the liners about 2/3 of the way full and bake the cupcakes for 18-22 minutes.
  • Cool the cupcakes completely on a wire rack before frosting.

Chocolate Cream Cheese Frosting:

What you need:

  • 1/2 cup of unsalted butter, room temperature
  • 8 ounces of cream cheese, take this directly from the fridge
  • 4 cups of powdered sugar
  • 1 to 4 tablespoons of heavy cream, you can also use heavy whipping cream or milk
  • 1/2 cup of unsweetened cocoa

What you do:

  • Place the butter in a large mixing bowl and beat until smooth. Then add in the cream cheese and beat until fully combined and smooth.
  • Add in unsweetened cocoa and mix until fully combined, them add in the powdered sugar and mix on low. Then bump up to medium and beat until it begins to get fluffy.
  • Slowly add in the heavy cream, a little bit at a time, until you get the consistency you want.
  • Beat for about one minute or until fluffy.
  • Pipe onto your cupcakes. I like to with either red and pink sprinkles, hearts or strawberries.
  • Serve and enjoy!

That about wraps it up for this post, if you guys make any of these treats tweet me a picture or tag me on Instagram.

Until next time, part three will be up in a few days and have fun making treats and desserts this Valentine’s Day :).


Twitter: @KSagerson

Instagram: Kyra Sage

Pinterest: Kyra Sage

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s